frittersThese simple fritters are a great breakfast with some bacon and leafy greens and are so simple to make. They are lovely cold and make a great lunch box filler. You can also ring the changes and make them with sweet potato.


  • 3 handfuls of zucchini, grated
  • 2 eggs
  • 1 tbsp. olive oil
  • A sprinkle of nutmeg
  • Cracked pepper and sea salt to taste


  • Combine all ingredients except olive oil, in a medium bowl.  Stir well until combined
  • Heat oil in a large pan over medium to high heat.  Mould the mixture into medium size balls and press flat into pan.
  • When brown on one side, turn and cook the other side
  • Enjoy hot or cold

Serves 1